Catelli® Gluten Free Linguine Pasta, 340g

Description
This linguine offers a firm, al dente bite that holds sauces well; flavors are mild and pasta-like, with some reviewers noting a subtle grainy undertone. Common uses include pairing with tomato sauces, pesto, cream-based sauces, and olive oil or garlic preparations. Cooking results depend on precise timing to avoid softness.

Description
This linguine offers a firm, al dente bite that holds sauces well; flavors are mild and pasta-like, with some reviewers noting a subtle grainy undertone. Common uses include pairing with tomato sauces, pesto, cream-based sauces, and olive oil or garlic preparations. Cooking results depend on precise timing to avoid softness.
Ingredients
White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Monoglycerides
Diet Compatibility
Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free