Is Catelli® Gluten Free Linguine Pasta, 340g Dairy Free?
Description
This linguine offers a firm, al dente bite that holds sauces well; flavors are mild and pasta-like, with some reviewers noting a subtle grainy undertone. Common uses include pairing with tomato sauces, pesto, cream-based sauces, and olive oil or garlic preparations. Cooking results depend on precise timing to avoid softness.
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Description
This linguine offers a firm, al dente bite that holds sauces well; flavors are mild and pasta-like, with some reviewers noting a subtle grainy undertone. Common uses include pairing with tomato sauces, pesto, cream-based sauces, and olive oil or garlic preparations. Cooking results depend on precise timing to avoid softness.
Ingredients
White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Monoglycerides
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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