Is Catelli® Gluten Free Macaroni Pasta, 340g Alpha-Gal?
Description
Catelli gluten free macaroni pasta is a nutritious and delicious pasta option. Made from a blend of white rice, brown rice, corn, and quinoa, it provides a source of fiber and is gluten-free, making it suitable for those with dietary restrictions. With a cooking time of just 7 minutes, it is a convenient choice for quick meals. This pasta is also cholesterol-free and sodium-free, further enhancing its health benefits. While no information is provided about what people say about the product, Catelli gluten free macaroni pasta is described as the healthiest and tastiest gluten-free pasta available.
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Description
Catelli gluten free macaroni pasta is a nutritious and delicious pasta option. Made from a blend of white rice, brown rice, corn, and quinoa, it provides a source of fiber and is gluten-free, making it suitable for those with dietary restrictions. With a cooking time of just 7 minutes, it is a convenient choice for quick meals. This pasta is also cholesterol-free and sodium-free, further enhancing its health benefits. While no information is provided about what people say about the product, Catelli gluten free macaroni pasta is described as the healthiest and tastiest gluten-free pasta available.
Ingredients
White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Monoglycerides
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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