Is Catelli® Gluten Free Penne Rigate Pasta, 340g Pescatarian?
Description
Ridged penne delivers a mild pasta flavor and a firm, toothsome texture when cooked al dente; ridges help sauces adhere. Commonly used in tomato, cream sauces, bakes and pasta salads. Customer reviews note good sauce cling and shape retention when not overcooked, though some report softness or graininess if overcooked.
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Why it's a maybe for pescatarian
- monoglycerides
monoglycerides
Dietitian noteMono and di-glycerides (sometimes e471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
Ridged penne delivers a mild pasta flavor and a firm, toothsome texture when cooked al dente; ridges help sauces adhere. Commonly used in tomato, cream sauces, bakes and pasta salads. Customer reviews note good sauce cling and shape retention when not overcooked, though some report softness or graininess if overcooked.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Monoglycerides
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Often paired with Pescatarian
Reviews
Caterpillar penne pasta
My fav
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Where to buy
Catelli® Gluten Free Penne Rigate Pasta, 340g is available at 4 retailers
About this product
Pasta · Dried