Is Catelli® Gluten Free Spaghetti Pasta, 340g Gluten Free?
Description
Long, thin strands offer a mild, neutral flavor and a firm, slightly springy texture when cooked al dente; sauces cling evenly. Reviewers note consistent cooking times, occasional brittleness when dry, and a tendency to soften if overcooked. Commonly used with tomato sauces, oil-and-garlic preparations, and cream-based dishes and simple salads.
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Description
Long, thin strands offer a mild, neutral flavor and a firm, slightly springy texture when cooked al dente; sauces cling evenly. Reviewers note consistent cooking times, occasional brittleness when dry, and a tendency to soften if overcooked. Commonly used with tomato sauces, oil-and-garlic preparations, and cream-based dishes and simple salads.
Ingredients
White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Monoglycerides
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Love It !
Finally I can have pasta that doesn’t taste like cardboard ! Delicious! Even my mother in law didn’t realize it was not the pasta she used to eat … 🙂 For me it’s a game changer! Finally can enjoy a good spaghetti!
Best gf pasta
I have tried many gf pastas and this by far is the best!
Delicious!
This is a yummy pasta.
