Catelli® Gluten Free Spaghetti Pasta, 340g
Description
Long, thin strands offer a mild, neutral flavor and a firm, slightly springy texture when cooked al dente; sauces cling evenly. Reviewers note consistent cooking times, occasional brittleness when dry, and a tendency to soften if overcooked. Commonly used with tomato sauces, oil-and-garlic preparations, and cream-based dishes and simple salads.
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Description
Long, thin strands offer a mild, neutral flavor and a firm, slightly springy texture when cooked al dente; sauces cling evenly. Reviewers note consistent cooking times, occasional brittleness when dry, and a tendency to soften if overcooked. Commonly used with tomato sauces, oil-and-garlic preparations, and cream-based dishes and simple salads.
Diet Compatibility
Ingredients
White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Monoglycerides
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Instant barcode scanning
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Multiple diet tracking
Combine as many as you need
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Save time on every shop
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Reviews
Love It !
Finally I can have pasta that doesn’t taste like cardboard ! Delicious! Even my mother in law didn’t realize it was not the pasta she used to eat … 🙂 For me it’s a game changer! Finally can enjoy a good spaghetti!
Best gf pasta
I have tried many gf pastas and this by far is the best!
Delicious!
This is a yummy pasta.
