Is Catelli® Gluten Free Spaghetti Pasta, 340g Pescatarian?
Description
Long, thin strands offer a mild, neutral flavor and a firm, slightly springy texture when cooked al dente; sauces cling evenly. Reviewers note consistent cooking times, occasional brittleness when dry, and a tendency to soften if overcooked. Commonly used with tomato sauces, oil-and-garlic preparations, and cream-based dishes and simple salads.
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Why it's a maybe for pescatarian
- monoglycerides
monoglycerides
Dietitian noteMono and di-glycerides (sometimes e471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
Long, thin strands offer a mild, neutral flavor and a firm, slightly springy texture when cooked al dente; sauces cling evenly. Reviewers note consistent cooking times, occasional brittleness when dry, and a tendency to soften if overcooked. Commonly used with tomato sauces, oil-and-garlic preparations, and cream-based dishes and simple salads.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Monoglycerides
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Often paired with Pescatarian
Reviews
Love It !
Finally I can have pasta that doesn’t taste like cardboard ! Delicious! Even my mother in law didn’t realize it was not the pasta she used to eat … 🙂 For me it’s a game changer! Finally can enjoy a good spaghetti!
Best gf pasta
I have tried many gf pastas and this by far is the best!
Delicious!
This is a yummy pasta.
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Where to buy
Catelli® Gluten Free Spaghetti Pasta, 340g is available at 5 retailers
About this product
Pasta · Dried