Is Catelli® Ready-Cut Macaroni Pasta, 500 g Dairy Free?
Description
Macaroni delivers a mild, neutral flavor and a tender yet slightly firm texture that holds sauces well. Commonly used in casseroles, cold pasta salads, soups and classic cheese dishes, reviewers note consistent sizing, even cooking and convenient portioning, with reliable performance across basic home recipes and simple preparation methods daily.
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Description
Macaroni delivers a mild, neutral flavor and a tender yet slightly firm texture that holds sauces well. Commonly used in casseroles, cold pasta salads, soups and classic cheese dishes, reviewers note consistent sizing, even cooking and convenient portioning, with reliable performance across basic home recipes and simple preparation methods daily.
Ingredients
Durum Wheat Semolina, Niacin, Ferrous Sulphate, Thiamine Mononitrate, Riboflavin, Folic Acid, May Contain Eggs, All Listed Are Not Produced Using Genetic Engineering
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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