Is Catelli® Ready-Cut Macaroni Pasta, 500 g Gluten Free?
Description
Macaroni delivers a mild, neutral flavor and a tender yet slightly firm texture that holds sauces well. Commonly used in casseroles, cold pasta salads, soups and classic cheese dishes, reviewers note consistent sizing, even cooking and convenient portioning, with reliable performance across basic home recipes and simple preparation methods daily.
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Description
Macaroni delivers a mild, neutral flavor and a tender yet slightly firm texture that holds sauces well. Commonly used in casseroles, cold pasta salads, soups and classic cheese dishes, reviewers note consistent sizing, even cooking and convenient portioning, with reliable performance across basic home recipes and simple preparation methods daily.
Ingredients
Durum Wheat Semolina, Niacin, Ferrous Sulphate, Thiamine Mononitrate, Riboflavin, Folic Acid, May Contain Eggs, All Listed Are Not Produced Using Genetic Engineering
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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