Is Catelli® Ready-Cut Macaroni Pasta, 500 g Low FODMAP?
Description
Macaroni delivers a mild, neutral flavor and a tender yet slightly firm texture that holds sauces well. Commonly used in casseroles, cold pasta salads, soups and classic cheese dishes, reviewers note consistent sizing, even cooking and convenient portioning, with reliable performance across basic home recipes and simple preparation methods daily.
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Description
Macaroni delivers a mild, neutral flavor and a tender yet slightly firm texture that holds sauces well. Commonly used in casseroles, cold pasta salads, soups and classic cheese dishes, reviewers note consistent sizing, even cooking and convenient portioning, with reliable performance across basic home recipes and simple preparation methods daily.
Ingredients
Durum Wheat Semolina, Niacin, Ferrous Sulphate, Thiamine Mononitrate, Riboflavin, Folic Acid, May Contain Eggs, All Listed Are Not Produced Using Genetic Engineering
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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