Is Catelli® Ready-Cut Macaroni Pasta, 500 g Vegetarian?
Description
Macaroni delivers a mild, neutral flavor and a tender yet slightly firm texture that holds sauces well. Commonly used in casseroles, cold pasta salads, soups and classic cheese dishes, reviewers note consistent sizing, even cooking and convenient portioning, with reliable performance across basic home recipes and simple preparation methods daily.
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Description
Macaroni delivers a mild, neutral flavor and a tender yet slightly firm texture that holds sauces well. Commonly used in casseroles, cold pasta salads, soups and classic cheese dishes, reviewers note consistent sizing, even cooking and convenient portioning, with reliable performance across basic home recipes and simple preparation methods daily.
Ingredients
Durum Wheat Semolina, Niacin, Ferrous Sulphate, Thiamine Mononitrate, Riboflavin, Folic Acid, May Contain Eggs, All Listed Are Not Produced Using Genetic Engineering
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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