Is Catelli Smart® Penne Rigate Pasta, 375 g Gluten Free?
Description
This penne delivers mild flavor with a firm, al dente texture and ridged tubes that help sauces cling. Commonly used in baked dishes, salads, and stovetop pasta preparations, reviewers often cite consistent cooking times and good sauce retention, though some report occasional broken pieces and slight variability in firmness overall.
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Description
This penne delivers mild flavor with a firm, al dente texture and ridged tubes that help sauces cling. Commonly used in baked dishes, salads, and stovetop pasta preparations, reviewers often cite consistent cooking times and good sauce retention, though some report occasional broken pieces and slight variability in firmness overall.
Ingredients
Semolina (Wheat), Oat Hull Fibre, Niacin, Iron (Ferrous Sulphate), Thiamine Mononitrate, Riboflavin, Folic Acid, May Contain Eggs, All Listed Qre Not Produced Using Genetic Engineering
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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