Is Catelli Smart® Penne Rigate Pasta, 375 g Low FODMAP?
Description
This penne delivers mild flavor with a firm, al dente texture and ridged tubes that help sauces cling. Commonly used in baked dishes, salads, and stovetop pasta preparations, reviewers often cite consistent cooking times and good sauce retention, though some report occasional broken pieces and slight variability in firmness overall.
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Description
This penne delivers mild flavor with a firm, al dente texture and ridged tubes that help sauces cling. Commonly used in baked dishes, salads, and stovetop pasta preparations, reviewers often cite consistent cooking times and good sauce retention, though some report occasional broken pieces and slight variability in firmness overall.
Ingredients
Semolina (Wheat), Oat Hull Fibre, Niacin, Iron (Ferrous Sulphate), Thiamine Mononitrate, Riboflavin, Folic Acid, May Contain Eggs, All Listed Qre Not Produced Using Genetic Engineering
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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