Is Catelli Smart® Spaghetti Pasta, 375 g Vegan?
Description
Long, thin strands offer a mild flavor and a firm, al dente bite when cooked; texture holds sauces well for classic pasta dishes. Reviewers note consistent cooking times, minimal clumping, and occasional package breakage. Common uses include spaghetti with tomato or cream sauces, stir-ins, and cold pasta salads. Everyday meals.
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Description
Long, thin strands offer a mild flavor and a firm, al dente bite when cooked; texture holds sauces well for classic pasta dishes. Reviewers note consistent cooking times, minimal clumping, and occasional package breakage. Common uses include spaghetti with tomato or cream sauces, stir-ins, and cold pasta salads. Everyday meals.
Ingredients
Semolina (Wheat), Oat Hull Fibre, Niacin, Iron (Ferrous Sulphate), Thiamine Mononitrate, Riboflavin, Folic Acid, May Contain Eggs, All Listed Are Not Produced Using Genetic Engineering
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.