Is Cattlemans Cut Flank Steak Texas Style Beed Jerky - 9 Oz Low FODMAP?
Description
Flank steak jerky prepared Texas-style delivers bold, smoky beef flavor with a peppery finish. Strips are firm and chewy with tender spots; reviewers commonly praise robust seasoning and generous bulk packaging while noting occasional toughness or uneven thickness. Typically eaten as a portable snack, travel fuel, or casual party accompaniment.
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Description
Flank steak jerky prepared Texas-style delivers bold, smoky beef flavor with a peppery finish. Strips are firm and chewy with tender spots; reviewers commonly praise robust seasoning and generous bulk packaging while noting occasional toughness or uneven thickness. Typically eaten as a portable snack, travel fuel, or casual party accompaniment.
Ingredients
Beef Flank Steak, Brown Sugar, Water, Vinegar, Salt, Beef Stock, Hydrolyzed Corn Protein, Spices and Natural Flavorings, Sugar, Sodium Nitrite.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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