Is Cattlemans Cut Flank Steak Texas Style Beed Jerky - 9 Oz Gluten Free?
Description
Flank steak jerky prepared Texas-style delivers bold, smoky beef flavor with a peppery finish. Strips are firm and chewy with tender spots; reviewers commonly praise robust seasoning and generous bulk packaging while noting occasional toughness or uneven thickness. Typically eaten as a portable snack, travel fuel, or casual party accompaniment.
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Description
Flank steak jerky prepared Texas-style delivers bold, smoky beef flavor with a peppery finish. Strips are firm and chewy with tender spots; reviewers commonly praise robust seasoning and generous bulk packaging while noting occasional toughness or uneven thickness. Typically eaten as a portable snack, travel fuel, or casual party accompaniment.
Ingredients
Beef Flank Steak, Brown Sugar, Water, Vinegar, Salt, Beef Stock, Hydrolyzed Corn Protein, Spices and Natural Flavorings, Sugar, Sodium Nitrite.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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