Is Grown in Idaho Super Crispy Steak Cut Fries, 28 oz (Frozen) Low FODMAP?
Description
Thick cut frozen fries deliver a crunchy exterior and soft interior with a classic fry flavor. Commonly served as a side, snack, or burger accompaniment, they crisp well when baked or air fried. Customer reviews praise texture and convenience but note occasional uneven cooking or variable crispiness depending on preparation.
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Description
Thick cut frozen fries deliver a crunchy exterior and soft interior with a classic fry flavor. Commonly served as a side, snack, or burger accompaniment, they crisp well when baked or air fried. Customer reviews praise texture and convenience but note occasional uneven cooking or variable crispiness depending on preparation.
Ingredients
Idaho Potatoes, Vegetable Oil (Contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (Potato, Corn, Tapioca), Rice Flour, Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Color (Annatto)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Where to buy
Grown in Idaho Super Crispy Steak Cut Fries, 28 oz (Frozen) is available at 13 retailers
About this product
Snack · Frozen, Stick