Is Cauldron Vegan Organic Marinated Tofu Pieces Gluten Free?
Description
Marinated pieces offer a firm, slightly springy texture and savory, smoky-tangy flavor, suitable for pan-frying, grilling, salads, stir-fries, and sandwiches. Reviewers commonly note bold seasoning and versatility, praising convenience; some report uneven flavor distribution or occasional chewier bits, while others appreciate quick preparation and reliable hold in hot dishes often.
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Description
Marinated pieces offer a firm, slightly springy texture and savory, smoky-tangy flavor, suitable for pan-frying, grilling, salads, stir-fries, and sandwiches. Reviewers commonly note bold seasoning and versatility, praising convenience; some report uneven flavor distribution or occasional chewier bits, while others appreciate quick preparation and reliable hold in hot dishes often.
Ingredients
*Tofu (91%) [Water, *Soybeans, Firming Agent: Calcium Sulphate], Marinade [Water, Salt, *Coriander, *Paprika, *Pepper, *Ginger, *Mace, *Tumeric, *Chilli, Natural Flavours, *Onion, *Garlic, *Maize Starch, *Herbs, Citric Acid], *Sunflower Oil, *Produced under Organic Standards For allergens see ingredients in bold
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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