Is Cauliflower Dip Roasted Chile & Pepper Jack GERD Friendly?
Description
Smoky, mildly spicy flavor with a pronounced tang and smooth, creamy texture punctuated by small pieces; commonly used as a chip or vegetable dip, sandwich spread, or party appetizer. Reviewers often note bold, balanced heat and spreadability, while some report uneven spice distribution or slightly grainy consistency and easy scooping.
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Description
Smoky, mildly spicy flavor with a pronounced tang and smooth, creamy texture punctuated by small pieces; commonly used as a chip or vegetable dip, sandwich spread, or party appetizer. Reviewers often note bold, balanced heat and spreadability, while some report uneven spice distribution or slightly grainy consistency and easy scooping.
Ingredients
Cauliflower, Neufchatel Cheese (pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Natamycin), Mayonnaise (soybean Oil, Water, Egg Yolks, Vinegar, Salt), Pimentos (pimentos, Water, Citric Acid), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Roasted Corn, Roasted Green Chiles (green Chile Peppers, Water, Citric Acid, Salt, Calcium Chloride), Pepper Jack Cheese (pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Natamycin As A Natural Mold Inhibitor, Water, Hatch Green Chiles, Salt, Cilantro, Chili Powder (chili Pepper And Other Spices, Salt, Garlic Powder), Soybean Oil, Ground Cumin, Lemon Juice Concentrate, Sugar, Crushed Garlic (garlic, Citric Acid), Potassium Sorbate (preservative), Sodium Benzoate (preservative), Modified Corn Starch, Xanthan Gum). Contains Egg, Milk.
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