Is CAULIPOWER Cauliflower Crust Veggie Pizza, 10.9 oz (Frozen) Vegetarian?
Description
Frozen pizza delivers mildly savory, slightly tangy flavor with a crisp-edged, softer-centered texture. Commonly used for quick weeknight meals, lunches, and casual gatherings. Reviewers note convenient preparation and generally good taste, while reporting variable crust crispness, uneven topping distribution, and occasional soggy centers, and modest portion size concerns often reported.
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Description
Frozen pizza delivers mildly savory, slightly tangy flavor with a crisp-edged, softer-centered texture. Commonly used for quick weeknight meals, lunches, and casual gatherings. Reviewers note convenient preparation and generally good taste, while reporting variable crust crispness, uneven topping distribution, and occasional soggy centers, and modest portion size concerns often reported.
Ingredients
Crust (Cauliflower, Brown Rice Flour, Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Yeast, Vinegar, Salt), Sauce (Water, Tomatoes, Spice Blend (Granulated Garlic, Spices, Onion), Salt, Basil), Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Green, Red And Yellow Bell Peppers, Basil, Contains: Egg, Milk, Manufactured In A Facility Which Also Processes: Tree Nuts, Soy
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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