Is Cavendish Farms Shoestring Cut Fries Gluten Free?
Description
Thin, uniformly cut fries offer a crisp exterior and tender interior when baked or fried, commonly used as a side, appetizer, or snack. Customer reviews note consistent crispiness when cooked properly, quick cooking time, convenient portioning, occasional sogginess if overcrowded, and generally good value and potato flavor and easy reheating.
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Description
Thin, uniformly cut fries offer a crisp exterior and tender interior when baked or fried, commonly used as a side, appetizer, or snack. Customer reviews note consistent crispiness when cooked properly, quick cooking time, convenient portioning, occasional sogginess if overcrowded, and generally good value and potato flavor and easy reheating.
Ingredients
Potassium, Calcium, Iron, Potatoes, vegetable oil (soybean oil and/or canola oil), salt, caramel colour, extractives of paprika, sodium acid pyrophosphate (to help retain colour).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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