Is Cedar Crest Caramel Collision Ice Cream 473ml Gluten Free?
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Ingredients
Nonfat Milk, Cream, Buttermilk, Sugar, Dulce De Leche Swirl [sugar, Condensed Skim Milk, High Fructose Corn Syrup, Water, Butter (cream, Salt), Coconut Oil, Corn Syrup, Salt, Natural And Artificial Flavoring, Pectin], Corn Syrup, Milk Chocolate Caramel Cups [sugar, Cocnut Oil, Corn Syrup, Sweetened Condensed Whole Milk (milk, Sugar), Nonfat Milk, Milk, Cocoa Processed With Alkali, Heavy Cream, Butter (cream, Salt), Palm Kernel Oil, Soy Lecithin (emulsifier), Natural And Artificial Flavors, Salt], Caramel Base [corn Syrup, Sugar, Water, Butter (cream, Salt), Condensed Skim Milk, Caramel Color, Annatto Color, Natural And Artificial Flavoring, Carrageenan], Whey, Stabilizer [mono & Diglycerides, Guar Gum, Locust Bean Gum, Carrageenan], Sea Salt. Contains: Milk, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.