Is Cedar Crest Chocolate Chip Cookie Dough Ice Cream, Chocolate Chip Cookie Dough Gluten Free?

Ingredients

NONFAT MILK, CREAM, BUTTERMILK, SUGAR, CHOCOLATE CHIP COOKIE DOUGH [WHEAT FLOUR, SUGAR, BROWN SUGAR, BUTTER, WATER, SOYBEAN OIL, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), VANILLA EXTRACT), CORN STARCH, MOLASSES, SALT, NATURAL FLAVOR, SOY LECITHIN, BAKING SODA], CORN SYRUP, WHEY, DARK CHOCOLATE FLAVORED CHUNK [SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, COCOA POWDER, MILKFAT, SOY LECITHIN (EMULSIFIER), VANILLA EXTRACT, NATURAL FLAVOR], COOKIE DOUGH FLAVOR [SUGAR, HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, SALT, NATURAL FLAVOR, MOLASSES, CARAMEL COLOR], STABILIZER [MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN], ANNATTO EXTRACT (COLOR), SEA SALT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Ice Cream · Frozen