Is CEDAR PLANK SALMON WITH NATURAL SMOKE FLAVOR SEASONING MIX, CEDAR PLANK SALMON Alpha-Gal?
Description
Smoky cedar aroma and savory seasoning produce moist, flaky salmon with lightly charred edges when broiled or grilled on a plank; reviewers often cite easy preparation and restaurant-style presentation for gatherings, while some note seasoning intensity varies and uneven coverage. Common uses include backyard grilling, family dinners, and special-occasion meals.
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Description
Smoky cedar aroma and savory seasoning produce moist, flaky salmon with lightly charred edges when broiled or grilled on a plank; reviewers often cite easy preparation and restaurant-style presentation for gatherings, while some note seasoning intensity varies and uneven coverage. Common uses include backyard grilling, family dinners, and special-occasion meals.
Ingredients
SALT, SPICES (INCLUDING CHILE PEPPER AND RED PEPPER), SUGAR, ONION, GARLIC, CITRIC ACID, RED BELL PEPPER, TOMATO POWDER, SUNFLOWER OIL, CORN MALTODEXTRIN, DISODIUM INOSINATE AND DISODIUM GUANYLATE (FLAVOR ENHANCERS), LEMON PEEL, CELERY, TURMERIC, ASCORBIC ACID, NATURAL FLAVORS, AND NATURAL CEDAR SMOKE FLAVOR.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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