Is CEDAR PLANK SALMON WITH NATURAL SMOKE FLAVOR SEASONING MIX, CEDAR PLANK SALMON Dairy Free?
Description
Smoky cedar aroma and savory seasoning produce moist, flaky salmon with lightly charred edges when broiled or grilled on a plank; reviewers often cite easy preparation and restaurant-style presentation for gatherings, while some note seasoning intensity varies and uneven coverage. Common uses include backyard grilling, family dinners, and special-occasion meals.
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Description
Smoky cedar aroma and savory seasoning produce moist, flaky salmon with lightly charred edges when broiled or grilled on a plank; reviewers often cite easy preparation and restaurant-style presentation for gatherings, while some note seasoning intensity varies and uneven coverage. Common uses include backyard grilling, family dinners, and special-occasion meals.
Ingredients
SALT, SPICES (INCLUDING CHILE PEPPER AND RED PEPPER), SUGAR, ONION, GARLIC, CITRIC ACID, RED BELL PEPPER, TOMATO POWDER, SUNFLOWER OIL, CORN MALTODEXTRIN, DISODIUM INOSINATE AND DISODIUM GUANYLATE (FLAVOR ENHANCERS), LEMON PEEL, CELERY, TURMERIC, ASCORBIC ACID, NATURAL FLAVORS, AND NATURAL CEDAR SMOKE FLAVOR.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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