Is CEDAR PLANK SALMON WITH NATURAL SMOKE FLAVOR SEASONING MIX, CEDAR PLANK SALMON Vegan?
Description
Smoky cedar aroma and savory seasoning produce moist, flaky salmon with lightly charred edges when broiled or grilled on a plank; reviewers often cite easy preparation and restaurant-style presentation for gatherings, while some note seasoning intensity varies and uneven coverage. Common uses include backyard grilling, family dinners, and special-occasion meals.
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Description
Smoky cedar aroma and savory seasoning produce moist, flaky salmon with lightly charred edges when broiled or grilled on a plank; reviewers often cite easy preparation and restaurant-style presentation for gatherings, while some note seasoning intensity varies and uneven coverage. Common uses include backyard grilling, family dinners, and special-occasion meals.
Ingredients
SALT, SPICES (INCLUDING CHILE PEPPER AND RED PEPPER), SUGAR, ONION, GARLIC, CITRIC ACID, RED BELL PEPPER, TOMATO POWDER, SUNFLOWER OIL, CORN MALTODEXTRIN, DISODIUM INOSINATE AND DISODIUM GUANYLATE (FLAVOR ENHANCERS), LEMON PEEL, CELERY, TURMERIC, ASCORBIC ACID, NATURAL FLAVORS, AND NATURAL CEDAR SMOKE FLAVOR.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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