Is CEDAR PLANK SALMON WITH NATURAL SMOKE FLAVOR SEASONING MIX, CEDAR PLANK SALMON Vegetarian?
Description
Smoky cedar aroma and savory seasoning produce moist, flaky salmon with lightly charred edges when broiled or grilled on a plank; reviewers often cite easy preparation and restaurant-style presentation for gatherings, while some note seasoning intensity varies and uneven coverage. Common uses include backyard grilling, family dinners, and special-occasion meals.
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Description
Smoky cedar aroma and savory seasoning produce moist, flaky salmon with lightly charred edges when broiled or grilled on a plank; reviewers often cite easy preparation and restaurant-style presentation for gatherings, while some note seasoning intensity varies and uneven coverage. Common uses include backyard grilling, family dinners, and special-occasion meals.
Ingredients
SALT, SPICES (INCLUDING CHILE PEPPER AND RED PEPPER), SUGAR, ONION, GARLIC, CITRIC ACID, RED BELL PEPPER, TOMATO POWDER, SUNFLOWER OIL, CORN MALTODEXTRIN, DISODIUM INOSINATE AND DISODIUM GUANYLATE (FLAVOR ENHANCERS), LEMON PEEL, CELERY, TURMERIC, ASCORBIC ACID, NATURAL FLAVORS, AND NATURAL CEDAR SMOKE FLAVOR.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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