Is Cedarlane Soup Chopped Vegetable and Barley Soup Organic Alpha-Gal?

Description
Savory, homestyle flavor with a hearty, chunky texture combining tender pieces and chewy bits. Often used as a quick lunch, comforting dinner starter, or easy pantry-ready side. Reviewers commonly note consistent taste and satisfying mouthfeel, praising convenience while occasionally commenting on seasoning balance, portion size, and microwave reheating reliability too.

Description
Savory, homestyle flavor with a hearty, chunky texture combining tender pieces and chewy bits. Often used as a quick lunch, comforting dinner starter, or easy pantry-ready side. Reviewers commonly note consistent taste and satisfying mouthfeel, praising convenience while occasionally commenting on seasoning balance, portion size, and microwave reheating reliability too.
Ingredients
Water, organic tomatoes diced in juice (fresh vine-ripened california organic tomatoes, organic tomato juice, calcium chloride, citric acid), organic green zucchini, organic pearled barley, organic carrots, organic spinach, organic onions, organic corn, organic tomato paste, organic sugar, organic garlic, organic basil, organic extra virgin olive oil, sea salt, organic vegetable flavor (organic cooked vegetables (organic carrot, organic onion and organic celery), sea salt, organic cane sugar, organic canola oil, organic carrot powder, organic potato flour, organic onion powder, and organic black pepper), organic black pepper, organic basil, organic oregano, organic cayenne pepper.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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