Is Cedar's Gluten Free Kaak Dipper Original Vegan?
Description
Crisp, sturdy rounds deliver a toasted, mildly savory flavor and a firm crunch that holds up to dips. Commonly used with spreads, cheeses, or as a snack or appetizer at gatherings. Reviewers frequently note durability for dipping and pleasing texture, while some mention occasional crumbling or uneven breakage during use.
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Description
Crisp, sturdy rounds deliver a toasted, mildly savory flavor and a firm crunch that holds up to dips. Commonly used with spreads, cheeses, or as a snack or appetizer at gatherings. Reviewers frequently note durability for dipping and pleasing texture, while some mention occasional crumbling or uneven breakage during use.
Ingredients
CALCIUM, IRON, POTASSIUM, GLUTEN-FREE FLOUR (CORN FLOUR, CORN STARCH, POTATO STARCH, SUGAR, GUAR GUM (E412), XANTHAN GUM (E415), SODIUM CARBOXYMETHYL CELLULOSE (E466)), WATER, COCONUT OIL, YEAST, SALT. MAY CONTAIN SESAME.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.