Is Cedar's Gluten Free Kaak Dipper Original Vegetarian?
Description
Crisp, sturdy rounds deliver a toasted, mildly savory flavor and a firm crunch that holds up to dips. Commonly used with spreads, cheeses, or as a snack or appetizer at gatherings. Reviewers frequently note durability for dipping and pleasing texture, while some mention occasional crumbling or uneven breakage during use.
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Description
Crisp, sturdy rounds deliver a toasted, mildly savory flavor and a firm crunch that holds up to dips. Commonly used with spreads, cheeses, or as a snack or appetizer at gatherings. Reviewers frequently note durability for dipping and pleasing texture, while some mention occasional crumbling or uneven breakage during use.
Ingredients
CALCIUM, IRON, POTASSIUM, GLUTEN-FREE FLOUR (CORN FLOUR, CORN STARCH, POTATO STARCH, SUGAR, GUAR GUM (E412), XANTHAN GUM (E415), SODIUM CARBOXYMETHYL CELLULOSE (E466)), WATER, COCONUT OIL, YEAST, SALT. MAY CONTAIN SESAME.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.