Is CEDAR'S TZATZIKI MADE WITH GREEK YOGURT, 12 OZ Dairy Free?

Description
A creamy, tangy dip with a cooling, savory profile and thick, spreadable texture, occasionally showing small chunks. Commonly used as a dip for vegetables and chips, a sauce for wraps and grilled items, or a sandwich spread. Reviewers note reliable flavor, convenient tub size, and occasional texture variability across purchases.

Description
A creamy, tangy dip with a cooling, savory profile and thick, spreadable texture, occasionally showing small chunks. Commonly used as a dip for vegetables and chips, a sauce for wraps and grilled items, or a sandwich spread. Reviewers note reliable flavor, convenient tub size, and occasional texture variability across purchases.
Ingredients
Yogurt (Grade A Pasteurized Skim Milk, Cream, Milk Protein Concentrate, Tapioca Starch, Agar, Pectin, Cultures (Streptococcus Thermophilus, Lactobacillus Delbrueckii Sub Sp. Bulgaricus, Lactobacillus Paracasei, Propionibacterium Freudenreichii Shermanii)), Cucumbers, Garlic, Sea Salt, White Vinegar, Dill.
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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