Is CEDAR'S TZATZIKI MADE WITH GREEK YOGURT, 12 OZ Gluten Free?
Description
A creamy, tangy dip with a cooling, savory profile and thick, spreadable texture, occasionally showing small chunks. Commonly used as a dip for vegetables and chips, a sauce for wraps and grilled items, or a sandwich spread. Reviewers note reliable flavor, convenient tub size, and occasional texture variability across purchases.
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Description
A creamy, tangy dip with a cooling, savory profile and thick, spreadable texture, occasionally showing small chunks. Commonly used as a dip for vegetables and chips, a sauce for wraps and grilled items, or a sandwich spread. Reviewers note reliable flavor, convenient tub size, and occasional texture variability across purchases.
Ingredients
Yogurt (Grade A Pasteurized Skim Milk, Cream, Milk Protein Concentrate, Tapioca Starch, Agar, Pectin, Cultures (Streptococcus Thermophilus, Lactobacillus Delbrueckii Sub Sp. Bulgaricus, Lactobacillus Paracasei, Propionibacterium Freudenreichii Shermanii)), Cucumbers, Garlic, Sea Salt, White Vinegar, Dill.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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