Is Celentano Ravioli, Gluten Free, Cheese Vegetarian?

Description
Rich, savory-filled pasta pockets offer a creamy interior and tender, slightly chewy exterior; reviewers note satisfying flavor and smooth texture, quick stovetop or baked preparation, and good sauce pairing. Common comments mention convenient cooking and family-friendly portions, while some report occasional uneven cooking or firmer-than-expected edges in a few packages.

Description
Rich, savory-filled pasta pockets offer a creamy interior and tender, slightly chewy exterior; reviewers note satisfying flavor and smooth texture, quick stovetop or baked preparation, and good sauce pairing. Common comments mention convenient cooking and family-friendly portions, while some report occasional uneven cooking or firmer-than-expected edges in a few packages.
Ingredients
Dough (Gluten Free Flour (Corn Starch, Rice Flour, Potato Starch, Milk Powder, Guar Gum, Dextrose, Hydroxypropyl Methylcellulose), Water, Dried Whole Eggs), Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Modified Corn Starch, Salt, Romano Cheese (Pasteurized Sheep's And Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dried Whole Eggs, Black Pepper, Parsley
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.