Is CELIA'S HOT WRAPS FLOUR TORTILLAS Gluten Free?
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Ingredients
ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, VEGETABLE SHORTENING (HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, MONO AND DIGLYCERIDES, DEXTROSE, SODIUM BICARBONATE, CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM ALUMINUM SULFATE, FUMARIC ACID, SODIUM ALUMINUM PHOSPHATE, CORN STARCH, YEAST, GUAR GUM, XANTHAN GUM, CMC GUM, ENZYME (WHEAT STARCH AND MICROCRYSTALLINE CELLULOSE), SODIUM METABISULFITE, SUGAR, HOT SAUCE POWDER (HOT SAUCE [AGED CAYENNE RED PEPPERS AND GARLIC]), LACTIC ACID, CITRIC ACID, MALIC ACID, DRIED VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED FOOD STARCH), GARLIC POWDER, OLEORESIN PAPRIKA, NATURAL AND ARTIFICIAL FLAVORS, PEPPERS, VINEGAR, BENZOATE OF SODA AND HOT MORE THAN 2 PERCENT OF SILICON DIOXIDE USED AS A PROCESSING AID.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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