Is Cella's Chocolate Covered Cherries - Milk Chocolate Gluten Free?
Description
Smooth, creamy outer coating surrounds a sweet, syrupy fruit center, creating a contrast between firm exterior and soft, gooey interior. Commonly eaten as a holiday treat, party offering, or nostalgic snack; reviewers note consistent flavor and texture, packaging convenience, with occasional remarks about excessive sweetness or occasional broken pieces reported.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, creamy outer coating surrounds a sweet, syrupy fruit center, creating a contrast between firm exterior and soft, gooey interior. Commonly eaten as a holiday treat, party offering, or nostalgic snack; reviewers note consistent flavor and texture, packaging convenience, with occasional remarks about excessive sweetness or occasional broken pieces reported.
Ingredients
Milk Chocolate {Sugar, Cocoa Butter, Milk, Chocolate, Soy Lecithin (An Emulsifier), Vanillin (An Artificial Flavor)}, Cherries Treated With Sulfur Dioxide (A Preservative), Sugar, Corn Syrup, Citric Acid, Sodium Benzoate (A Preservative), Artificial Flavor, Calcium Chloride, Artificial Color (Fd&C Red 40)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.