Is Cenovis Men's Once Daily Multivitamin Capsules 50 pack Gluten Free?

Ingredients

Retinol Palmitate (Vitamin A 2000IU) .....................................600micrograms retinol equivalentsThiamine Nitrate (Vitamin B1)...................... 4mgRiboflavine (Vitamin B2) ............................ 4mgNicotinamide (Vitamin B3)........................ 36mgCalcium Pantothenate (Vitamin B5).............13mgPyridoxine Hydrochloride (Vitamin B6)..........5mgCyanocobalamin (Vitamin B12)........ 5microgramsAscorbic Acid (Vitamin C).........................120mgColecalciferol (Vitamin D3 200IU) .... 5microgramsd-alpha-tocopherol (Vitamin E 20IU)...........13.44mgBiotin (Vitamin H) ......................150microgramsPhytomenadione (Vitamin K1)........36microgramsBetacarotene.........................................1.2mgCalcium (from Calcium Carbonate)............170mgChromium (from Chromium Picolinate) ...............................................................25microgramsIodine (from Potassium Iodide) ....150microgramsIron (from Ferrous Fumarate)......................5mgMagnesium (from Heavy Magnesium Oxide).... 50mgManganese (from Manganese Sulfate Monohydrate).............................................................1mgFolic Acid.................................300microgramsSelenium (from Selenomethionine).... 25microgramsZinc (from Zinc Oxide)...............................15mgCitrus Bioflavonoids Extract........................2mg

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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