Is CENTRAL MARKET APPLE DANISH 3 COUNT, 3 CT Gluten Free?

Ingredients

Danish Pastry (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Ascorbic Acid, Folic Acid), Butter (Cream(cultured) (Milk)), Water, Sugar, Eggs, Yeast, Skim Milk, Salt, Dough Conditioner (Wheat Flour, Vital Wheat Gluten, Malted Wheat Flour, Enzymes, Ascorbic Acid), Beta Carotene), Filling: Apple (Apples (Apples, Ascorbic Acid, Citric Acid), Sugar, Brandy, Butter (Cream(pasteurized) (Milk), Natural Flavor), Gel (Sugar, Carrageenan, Locust Bean Gum, Potassium Sorbate), Cinnamon, Nutmeg), Roll Icing (Sugar, Water, Corn Syrup, Contains 2% Or Less Of:, Agar-agar, Mono & Diglycerides, Potassium Sorbate , Titanium Dioxide (Color), Dextrose, Propylene Glycol, Citric Acid, Locust Bean Gum, Natural & Artificial Flavors, Heliotropine, Hydrochloric Acid), Apricot Glaze (Sugar, Water, Wheat Syrup, Apricot Puree, Pectin, Citric Acid, Potassium Sorbate , Beta Carotene (Color), Artificial Flavor)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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