Is CENTRAL MARKET BEIGLI WALNUT ROLL, 14 OZ Alpha-Gal Friendly?

Ingredients

beigli walnut roll (beigli dough (wheat flour, water, unsalted butter (pasteurized cream (MILK), natural flavor), cake flour (bleached wheat flour), powdered sugar (cane sugar, corn starch), instant yeast (yeast, ascorbic acid), salt), beigli walnut filling (walnuts, sugar, honey, premium salad oil (soybean oil, TBHQ (preservative), citric acid (preservative), dimethylpolysiloxane), breadcrumbs (enriched wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, vegetable oil (soybean oil, &/OR, cottonseed oil, &/OR, corn oil, canola oil), contains 2% or less of:, salt, yeast, honey, molasses, sugar, wheat gluten, whey (MILK), soy flour, whole wheat flour, rye flour, white corn flour, oat bran, rice flour, potato flour, butter (MILK), dough conditioner (mono & diglycerides, sodium stearoyl lactylate, &/OR, calcium stearoyl lactylate, soy lecithin, calcium carbonate), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, lactic acid, calcium propionate (preservative), potassium sorbate (preservative), sesame seeds, sunflower seeds, eggs, enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)), water, raisins, lemon zest, cinnamon), egg yolks, egg whites (egg whites, guar gum, triethyl citrate)), contains a bioengineered food ingredient

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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