Is CENTRAL MARKET BEIGLI WALNUT ROLL, 14 OZ Gluten Free?

Ingredients

beigli walnut roll (beigli dough (wheat flour, water, unsalted butter (pasteurized cream (MILK), natural flavor), cake flour (bleached wheat flour), powdered sugar (cane sugar, corn starch), instant yeast (yeast, ascorbic acid), salt), beigli walnut filling (walnuts, sugar, honey, premium salad oil (soybean oil, TBHQ (preservative), citric acid (preservative), dimethylpolysiloxane), breadcrumbs (enriched wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, vegetable oil (soybean oil, &/OR, cottonseed oil, &/OR, corn oil, canola oil), contains 2% or less of:, salt, yeast, honey, molasses, sugar, wheat gluten, whey (MILK), soy flour, whole wheat flour, rye flour, white corn flour, oat bran, rice flour, potato flour, butter (MILK), dough conditioner (mono & diglycerides, sodium stearoyl lactylate, &/OR, calcium stearoyl lactylate, soy lecithin, calcium carbonate), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, lactic acid, calcium propionate (preservative), potassium sorbate (preservative), sesame seeds, sunflower seeds, eggs, enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)), water, raisins, lemon zest, cinnamon), egg yolks, egg whites (egg whites, guar gum, triethyl citrate)), contains a bioengineered food ingredient

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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