Is CENTRAL MARKET COOKIES & CREAM CUPCAKE, EA Vegetarian?


Ingredients
cookies and creme filling (white buttercream (unsalted butter (pasteurized cream (MILK), natural flavor), powdered sugar (sugar, corn starch), palm oil, vanilla extract (water, vanilla bean extractive, alcohol)), oreo sandwich cookies (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (Vitamin B2 (riboflavin)), folic acid), sugar, palm, &/OR, canola oil, cocoa (alkali), high fructose corn syrup, leavening (baking soda, &/OR, calcium phosphate), salt, soy lecithin, chocolate, artificial flavor)), devil's food chocolate cupcakes (sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, eggs, vegetable shortening (palm oil, soybean oil, propylene glycol mono diesters of fats fatty acids, mono & diglycerides, soy lecithin), cocoa (processed with alkali), contains 2% or less of:, skim milk, modified corn starch, sodium bicarbonate, dextrose, salt, whey (MILK), egg whites, wheat starch, emulsifier (propylene glycol esters, propylene glycol mono &diesters of fatty acids, mono & diglycerides, soy lecithin, sodium stearoyl lactylate, citric acid (preservative)), sodium aluminum phosphate, natural & artificial flavors (MILK, soy), sodium acid pyrophosphate, calcium propionate (preservative), caramel color, guar gum, red 40, monocalcium phosphate, xanthan gum, cellulose gum, soy flour), oreo sandwich cookies (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (Vitamin B2 (riboflavin)), folic acid), sugar, palm, &/OR, canola oil, cocoa (alkali), high fructose corn syrup, leavening (baking soda, &/OR, calcium phosphate), salt, soy lecithin, chocolate, artificial flavor), contains a bioengineered food ingredient, ***KEEP REFRIGERATED***
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


