Is CENTRAL MARKET PUMPKIN CHEESECAKE SLICE, EA Vegetarian?
Ingredients
pumpkin cheesecake (pumpkin cheesecake batter (plain cheesecake (cream cheese (milk(pasteurized cultured), cream(pasteurized cultured) (MILK), salt, stabilizer (xanthan gum, locust bean gum, guar gum)), sour cream (cultured cream (MILK)), cane sugar, eggs (eggs, citric acid (citric acid (preservative), water)), corn starch, vanilla extract (water, vanilla bean extractive, alcohol)), pumpkin puree, eggs, brown sugar (sucrose, invert sugar, cane molasses), corn starch, ginger, cinnamon, cloves), ginger snap crust (ginger cookie dough (enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, dark brown sugar (sugar, cane syrup), unsalted butter (pasteurized cream (MILK), natural flavors (lactic acid, starter distillate, culturoma)), crystallized ginger (ginger, cane sugar), unsulphured molasses, eggs, baking soda, cinnamon, salt, ginger, cloves, nutmeg), graham cracker crumbs (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (Vitamin B2 (riboflavin)), folic acid), graham flour (whole grain wheat), sugar, molasses, canola oil, high fructose corn syrup, palm oil, leavening (baking soda, &/OR, calcium phosphate), salt), unsalted butter (pasteurized cream (MILK), natural flavor))), chocolate ganache (heavy whipping cream (cream (MILK), MILK, gellan gum), semisweet chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin (emulsifier), vanilla(natural flavor))), contains a bioengineered food ingredient, ***KEEP REFRIGERATED***
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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