Is Central Market Remoulade, By Lb Gluten Free?

Ingredients

Mayonnaise (Soybean Oil, Canola Oil, Eggs, Vinegar, Corn Syrup, Salt, Egg Yolks, Lemon Juice, Calcium Disodium Edta, Natural Flavor, Paprika, Spices), Yellow Onion, Celery, Creole Mustard (Vinegar, Water, Brown Mustard Seed, Salt, Xanthan Gum), Ketchup (Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spices, Onion Powder, Natural Flavor), Kosher Dill Pickeles (Cucumbers, Water, Distilled Vinegar, Salt, Contains 2% Or Less Of:, High Fructose Corn Syrup, Garlic, Calcium Chloride, Sodium Benzoate , Spices, Mustard Seed, Natural Flavor, Red Pepper, Polysorbate 80), Capers, Lemon Juice, Paprika (Color), Green Onions, Kosher Salt, Garlic, Horseradish (Horseradish, Distilled Vinegar, Water, Soybean Oil, Salt, Artificial Flavor), Parsley

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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