Is Farmer's Market Foods Organic Pumpkin Purée, 15 oz Gluten Free?
Description
Farmers Market Foods Organic Pumpkin Puree is a versatile ingredient that can be used in a variety of recipes. Packed in a convenient 15 oz can, it is readily available whenever needed. This pumpkin puree is made from certified organic pumpkins, ensuring its quality and environmental sustainability. The product has received positive feedback from reviewers who love its taste and texture. They appreciate that it is not watery and tastes like real pumpkin. Reviewers also find it smooth and enjoyable on its own, as well as perfect for baking. Additionally, the pack of 12 cans comes with Amazon Certified Frustration-Free Packaging, making it a convenient and eco-friendly choice. Overall, this organic pumpkin puree is a great addition to any kitchen.
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Description
Farmers Market Foods Organic Pumpkin Puree is a versatile ingredient that can be used in a variety of recipes. Packed in a convenient 15 oz can, it is readily available whenever needed. This pumpkin puree is made from certified organic pumpkins, ensuring its quality and environmental sustainability. The product has received positive feedback from reviewers who love its taste and texture. They appreciate that it is not watery and tastes like real pumpkin. Reviewers also find it smooth and enjoyable on its own, as well as perfect for baking. Additionally, the pack of 12 cans comes with Amazon Certified Frustration-Free Packaging, making it a convenient and eco-friendly choice. Overall, this organic pumpkin puree is a great addition to any kitchen.
Ingredients
Certified Organic Pumpkin, Certified Organic Pumpkin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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