No. This product is not Alpha-Gal friendly as it lists 9 ingredients that do not comply and 3 ingredients that may not comply.

Is CENTRAL MARKET SAUSAGE AND EGG BREAKFAST TO GO, EA Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 9 ingredients that do not comply and 3 ingredients that may not comply.
Product Image

Ingredients

breakfast potatoes (fried diced potatoes (diced potatoes (potatoes, dextrose, disodium pyrophosphate (color retention), potassium sorbate (to protect flavor)), nutra clear frying oil (high oleic canola oil, dimethylpolysiloxane (anti-foaming agent)), kosher salt, garlic powder, white pepper), yellow onion, red bell pepper, unsalted butter (pasteurized cream (MILK), natural flavorings (lactic acid, starter distillate)), green onions, kosher salt, black pepper), scrambled eggs (liquid whole egg (whole eggs, citric acid (promote color retention)), cooking spray (canola oil, palm oil, coconut oil, soy lecithin, dimethyl silicone (anti-foaming agent), rosemary extract (preservative), propellant), kosher salt), cooked pork sausage (pork sausage (pork, water, contains 2% or less of:, salt, dextrose, spices, BHT, citric acid)), mild shredded cheddar (pasteurized milk, cheese cultures, salt, microbial enzymes, annatto (color), potato starch (anticaking), powdered cellulose (anticaking), natamycin (mold inhibitor)), contains a bioengineered food ingredient, ***KEEP REFRIGERATED***

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.