Is CENTRAL MARKET SAUSAGE AND EGG BREAKFAST TO GO, EA Gluten Free?

Ingredients

breakfast potatoes (fried diced potatoes (diced potatoes (potatoes, dextrose, disodium pyrophosphate (color retention), potassium sorbate (to protect flavor)), nutra clear frying oil (high oleic canola oil, dimethylpolysiloxane (anti-foaming agent)), kosher salt, garlic powder, white pepper), yellow onion, red bell pepper, unsalted butter (pasteurized cream (MILK), natural flavorings (lactic acid, starter distillate)), green onions, kosher salt, black pepper), scrambled eggs (liquid whole egg (whole eggs, citric acid (promote color retention)), cooking spray (canola oil, palm oil, coconut oil, soy lecithin, dimethyl silicone (anti-foaming agent), rosemary extract (preservative), propellant), kosher salt), cooked pork sausage (pork sausage (pork, water, contains 2% or less of:, salt, dextrose, spices, BHT, citric acid)), mild shredded cheddar (pasteurized milk, cheese cultures, salt, microbial enzymes, annatto (color), potato starch (anticaking), powdered cellulose (anticaking), natamycin (mold inhibitor)), contains a bioengineered food ingredient, ***KEEP REFRIGERATED***

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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