Is CENTRAL MARKET TUNA SALAD SANDWICH ON WHOLE WHEAT BREAD, EA Gluten Free?
Ingredients
classic tuna salad (albacore tuna (tuna, water, vegetable broth (pea extract, carrot extract), salt, pyrophosphate), mayonnaise (soybean oil, water, eggs, egg yolks, vinegar, salt, sugar, lemon juice concentrate, calcium disodium EDTA (to protect quality), natural flavor), celery, sweet relish (cucumbers, vinegar, high fructose corn syrup, salt, acetic acid, alum, calcium chloride, spices, modified corn starch, natural flavor, sodium benzoate (preservative), potassium sorbate (preservative), oleoresin turmeric, yellow 5, polysorbate 80), lemon juice, kosher salt, white pepper), bread: honey whole wheat (wheat flour, whole wheat flour, water, honey, molasses, yeast, premium salad oil (soybean oil, TBHQ (preservative), citric acid (preservative), dimethylpolysiloxane), french bread dough (wheat flour, water, salt, yeast, ascorbic acid (ascorbic acid, corn starch, sodium bicarbonate, dicalcium phosphate, microcrystalline cellulose, monocalcium phosphate, calcium stearate), diastatic malt powder (malted barley flour, wheat flour, dextrose)), salt), tomatoes, romaine lettuce, contains a bioengineered food ingredient, ***KEEP REFRIGERATED***
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


