Is Challenge Butter, Salted Butter Quarter Sticks, 16 oz, 4 count Gluten Free?
Description
Four quarter-stick packages deliver a creamy, rich butter flavor with a smooth, spreadable texture that softens quickly at room temperature. Commonly used for spreading, baking, sautéing and melting, reviewers note consistent taste, convenient pre-measured portions and reliable performance in recipes, with occasional comments about packaging firmness and value observations overall.
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Description
Four quarter-stick packages deliver a creamy, rich butter flavor with a smooth, spreadable texture that softens quickly at room temperature. Commonly used for spreading, baking, sautéing and melting, reviewers note consistent taste, convenient pre-measured portions and reliable performance in recipes, with occasional comments about packaging firmness and value observations overall.
Ingredients
Pasteurized Cream (From Milk), Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.