Is Kerrygold Grass-Fed Pure Irish Salted Butter - 8oz Foil Gluten Free?
Description
Rich, creamy butter with a smooth, spreadable texture and pronounced savory-salted flavor. Commonly used for spreading on bread, melting over vegetables, sautéing, and baking. Reviewers frequently note deep flavor, excellent meltability, and useful foil packaging; some mention higher price compared with standard butters, and occasional comments on salt level variation.
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Description
Rich, creamy butter with a smooth, spreadable texture and pronounced savory-salted flavor. Commonly used for spreading on bread, melting over vegetables, sautéing, and baking. Reviewers frequently note deep flavor, excellent meltability, and useful foil packaging; some mention higher price compared with standard butters, and occasional comments on salt level variation.
Ingredients
Ingredients Pasteurized Cream, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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