Is Kerrygold Irish Butter with Olive Oil Gluten Free?
Description
Rich, creamy flavor with a subtle fruity note and a smooth, spreadable texture that softens at room temperature. Commonly used for spreading on bread, melting over vegetables or pasta, sautéing, and baking; reviewers cite consistent quality, reliable meltability, and a balanced savory finish. Widely praised for smooth spreading and browning.
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Description
Rich, creamy flavor with a subtle fruity note and a smooth, spreadable texture that softens at room temperature. Commonly used for spreading on bread, melting over vegetables or pasta, sautéing, and baking; reviewers cite consistent quality, reliable meltability, and a balanced savory finish. Widely praised for smooth spreading and browning.
Ingredients
Pasteurized Cream, Olive Oil, Water, Salt. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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