Is Kerrygold Irish Butter with Olive Oil Dairy Free?

Description
Rich, creamy flavor with a subtle fruity note and a smooth, spreadable texture that softens at room temperature. Commonly used for spreading on bread, melting over vegetables or pasta, sautéing, and baking; reviewers cite consistent quality, reliable meltability, and a balanced savory finish. Widely praised for smooth spreading and browning.

Description
Rich, creamy flavor with a subtle fruity note and a smooth, spreadable texture that softens at room temperature. Commonly used for spreading on bread, melting over vegetables or pasta, sautéing, and baking; reviewers cite consistent quality, reliable meltability, and a balanced savory finish. Widely praised for smooth spreading and browning.
Ingredients
Pasteurized Cream, Olive Oil, Water, Salt. Contains: Milk.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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